Here at the Amber Grill we strive in keeping high standards of food quality. Throughout the years we have selected the best products from each of our suppliers and continuously check their product quality. The selection of the best products most times coincides with the most expensive one, inevitably driving our prices up. This may explain why our prices are slightly higher than other fish and chip shops in the area.
The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system based on the principles of HACCP.
Our food safety management system should allow us to identify and control any hazards that could pose a danger to the preparation of safe food. It involves identifying what can go wrong, planning to prevent it and making sure we are doing it.